A Bloody Mary lives or dies on seasoning. Build it in the glass, taste as you go, and let the hot sauce carry the finish.
- Prep
- 5 min
- Cook
- —
- Servings
- 1
- Difficulty
- Easy
Ingredients
- 4 oz tomato juice
- 2 oz vodka
- 1/2 oz lemon juice
- 1 tsp Worcestershire
- 4 dashes Bite Me Hot Sauce
- Seasoning blend for the rim
- Celery, olives, lemon to garnish
Instructions
- 01
Rim the glass with lemon and a seasoning blend.
- 02
Fill with ice, then add vodka, tomato juice, lemon and Worcestershire.
- 03
Add hot sauce to taste and stir gently.
- 04
Garnish and serve cold.
Cooking tips
- — Stir, never shake — shaking thins the body.
- — Taste before garnishing.
