Jax Grilled Wings

Great wings are a two-stage cook: indirect heat to render, direct heat to crisp. Sauce goes on at the very end so the sugars never scorch.

Prep

20 min

Cook

30 min

Servings

4

Difficulty

Medium

Ingredients

• 3 lbs chicken wings
• 2 tbsp Rub You Right
• 1 tsp Jax GAR-LICK
• 1/3 cup Jax Cask and Flame Bourbon BBQ Sauce
• Neutral oil

Instructions

1. 01

   Pat the wings completely dry and toss with oil and both blends.

2. 02

   Set the grill for two zones and cook indirect for 20 minutes, turning once.

3. 03

   Move to direct heat and crisp the skin, 4 to 6 minutes.

4. 04

   Brush with BBQ sauce in the final two minutes.

5. 05

   Rest five minutes and serve with extra sauce on the side.

Cooking tips

• — Dry skin is the whole game — rest seasoned wings uncovered in the fridge if you have time.
• — Sauce late. Sugar burns fast over direct heat.